WHY USE OUR ARAITHU VITTA SAMBAR POWDER
TIME
Busy lives can make cooking and meal time stressful when it should be something you enjoy. Reduce your cooking time, AND get the great taste of authentic Araithu Vitta Sambar by using our RTC (Ready-to-cook) Araithu Vitta Sambar Powder!
EFFORT
The process of making the masala paste involves the time consuming work of scraping coconut, roasting spices and grinding in mixie, transferring paste from mixie to sambar. After this, all things used for making paste need to be washed and dried - mixie jar used for grinding, kadai used for roasting, scrapper used for scrapping coconut. Then everything - mixie, the jar, scrapper and kadai needs to be put back in correct place for using next time.
Authentic taste, texture and flavor
Sambar made using our “Araithu Vitta” Sambar Powder is full-bodied, and robust, and has rich portions of spices and dal and the same color, freshness, taste, texture and flavor as the age-old, traditionally made Araithu Vitta Sambar.