HOW DIFFERENT FROM OTHER SAMBAR POWDERS

Temperature

Wet Grinding

Existing Sambar powders in the current market are made by dry grinding the various spices at high heat. Thermal damage is the main limitation of the conventional grinding/pulverizing process. .

Wet Grinding

We carry out the wet grinding at room temperature. Further processing is done at a low temperature of 45 degree centigrade. This allows for the retention of the key flavoring component - the volatile essential oils.

Traditional

Wet Grinding

Traditional

Our ARAITHU VITTA sambar powder uses state-of-the-art technology and is untouched by hand while still following the traditional recipe. It has the authentic color, freshness, taste, texture and flavor, thereby making it a PREMIUM product which is far superior to any and all competitor products on the market today.

HOW DIFFERENT FROM OTHER SAMBAR POWDERS

Temperature

Wet Grinding

Wet Grinding

Wet Grinding

Wet Grinding

Wet Grinding

Traditional

Wet Grinding

Traditional

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